Grilled Fish with Lemon, Capers and Asparagus
This recipe is light and easy to make. Impress your guests with this simple, yet tasty dish! Grilling in the summer is clearly easier than the winter, so do yourself a favor and buy a grill pan. This...
View ArticlePaprika Chicken with Mushrooms
Paprika is one of my favorite spices to add to any dish. Red peppers have a way of keeping you warm in the cold months because of the benefit they have on circulation. If you read my “Spice it Up!”...
View ArticleSweet Chili Garlic Shrimp with Pineapple
This is one of those dishes that can be either a main course or an appetizer. Frozen or fresh shrimp will work for this recipe, just make sure if you choose to work with frozen that they are thawed...
View ArticleSimple Greek Salad
Salad is one of those things that can become really expensive really fast. The “good” stuff you want to buy like expensive cheeses, nuts, pickled vegetables and fancy olives can often cost more than a...
View ArticleCreamy Pumpkin Soup with Toasted Pumpkin Seeds
Everyone knows that you can make many sweet dishes with pumpkin puree, but if you haven’t tried it with savory spices in a soup you are missing out! Pepitas (toasted pumpkin seeds) add a flavorful,...
View ArticleSzechuan Beef with Broccoli
While I can’t claim that this is truly an authentic “szechuan” recipe, I will said that it is a delicious spicy dish with a Szechuan inspired sauce! It’s quite easy to make and packs a powerful punch...
View ArticleThai Chicken and Vegetable Curry
Spice, spice, spice! For me, the more spices added to a dish, the better. I love making asian-inspired curries for that exact reason. This dish has a lot of really great flavor and isn’t terrible high...
View ArticleSpicy Chilled Gazpacho
Gazpacho is a cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalusia. It’s is widely consumed throughout Spain, neighboring Portugal (where it is known as...
View ArticleCranberry Walnut Chicken Salad Pita
While mayo is not one of my favorite things in the world, I find that using a very light amount of it with this chicken salad is really good. I love Helman’s new Mayo with olive oil for this yummy...
View Article6 Entrees Using Store-Bought Rotisserie Chicken
Do you ever buy a pre-cooked, delicious rotisserie chicken from the grocery store? I know some weeks I just don’t have the energy to cook every night and buying one of these babies can really help out...
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